Cooking Corn Outside Is Cool

August 30, 2010

The corn is now easily higher than an elephant's eye.  The corn in this picture is used for animal food or ethanol, but sweet corn is plentiful at your local store or at roadside markets.  Now would be a great time to put a bit away and plan an outside camping and cooking outing, or a bonfire with friends. Our Dearborn Branch had a program about Dutch oven cooking outdoors earlier this year, and the participants thoroughly enjoyed it.

The library has several books on cooking outside like: Cooking the Dutch Oven Way by Woody Woodruff, and The Scout's Outdoor Cookbook by Christine and Tim Conners.