I have often listened to my omnivore friends and co-workers lament about their belief that being vegetarian was an "all-or-nothing" proposition. I was thrilled to find several books in our library that presented another way of thinking.
My grocery bill seems to just keep going up. To help lower the cost, I’m looking for alternative meal options. One way that has helped me is to buy less meat. Although my family and I are big meat-eaters, I have found some recipes that have protein substitutes and are still delicious. Here are three of my family’s favorites:
