During a summer trip to Silver Dollar City, I happened to pick up way too much saltwater taffy and decided to send some to a good friend of mine who lives in Denmark. Apparently, it's virtually unheard of there; he'd never tasted it. Now that he's hopelessly hooked, I thought I'd try my hand at making some myself to give to him when he comes to visit, as my way of welcoming him. And, may I just say: my first attempt was a disaster.
I tried to make it 3 different times within one evening, failing in unique ways each time.