I love the smells of spring – cut grass, flowers blooming, and charcoal on the air. Oh the sweet, cindery smell of charcoal to get my taste buds going! With its time honor tradition of BBQ, I have a lot to live up to while living in Kansas City. If you don’t care to challenge local pitmasters by firing up your grill, you can partake of some fabulous cuisine at these local hotspots:
I remember the first time I fell in love. I was a young girl sitting on the kitchen floor watching my Italian mother make homemade sugo (pasta sauce) and fried meatballs. The tantalizing smell of the sautéing garlic and onions was enough to hook me (as well as getting to taste test!). But that extra special ingredient that mom always added really got me. What ingredient, you ask? Love!
